QR онлайн-меню для сегменту HoReCa.
QR онлайн-меню для сегменту HoReCa.
The introduction of electronic menus is becoming more and more popular among restaurant establishments, attracting customers and facilitating the service process. Here are some examples of restaurants and cafes that successfully use this technology:
The introduction of an electronic menu can be an important step in improving customer service and optimizing workflows in the HoReCa sector. However, choosing the right e-menu platform can be an important task. Here are some recommendations for restaurateurs and café owners to choose a platform that will meet their needs and budget:
In today's world, technology plays a key role in the development of the restaurant business. Electronic menus have become not only a convenience, but also a necessity, especially in a pandemic. They allow customers to familiarize themselves with the assortment and order dishes without contact with paper menus, which contributes to hygiene and safety. Let's take a look at the main technologies used to create electronic menus.
In an era when digital technologies are transforming our daily lives, restaurants and cafes are actively improving their services by introducing virtual menus for their customers. This new initiative not only simplifies the process of choosing dishes, but also brings many benefits to customers. Here are just a few of them: